about Bea

Beatriz Gómez—known affectionately as Bea—is a Cuban chef and visionary entrepreneur who has turned her passion for culinary arts and meticulous detail into a hallmark of excellence in Miami. A graduate of the prestigious Le Cordon Bleu, Bea arrived in the United States fueled by big dreams and a clear mission: to create unforgettable experiences through flavor, aesthetics, and emotion.

Over fifteen years ago, she founded Events by Bea, a catering company that has become a benchmark for elegance and creativity in South Florida. Her approach transcends traditional gastronomy; she believes every event is a sensory journey where presentation, atmosphere, and every small detail tell a unique story. Bea is a hands-on leader, present until the very last moment to personally ensure that every celebration carries her unmistakable signature of sophistication.

In a milestone year celebrating Spanish heritage, her role as the official caterer for the 2026 Seville Fair in Miami (Feria de Sevilla) stands out, where she brought her signature interpretation of tradition and flavor to one of the year’s most iconic cultural events.

Her creative universe continues to expand. Today, she is also the force behind Casabea Venue, a unique, organic space where nature and high-end design converge to offer a breathtaking stage for life’s most important moments. Additionally, she leads Atelier Bea, an intimate concept where guests can experience her culinary vision up close and connect with her style on a personal level.

Beyond her undeniable talent, what truly defines Beatriz is her profound commitment to others. Throughout her career, she has dedicated herself to supporting social causes, uplifting children, families, and communities in need. Currently, she is an active heart in a transformative project in Mombasa, Kenya, spearheading the construction of an orphanage to provide protection, education, and hope to vulnerable children.

For Bea, success is not measured solely by business milestones, but by the impact she leaves on the lives of others. Her story is one of a woman who has masterfully combined discipline, sensitivity, and vision to build not just a brand, but a legacy.

With every event, every dish, and every charitable initiative, Beatriz Gómez continues to prove that serving—when done with love—is a powerful way to transform the world.